Restaurant chains making kids’ menus healthier
Weve seen our guests modify their meals to a greater degree while they are looking to hang on the mayo before add the broccoli, Taylor held. Patrick Lenow of IHOP believed the restaurant long for add two in mint condition childrens menu items as of the effort, with pancakes with fruit and snarled eggs with fruit. The company had already narrow everything on their childrens menu to under 600 calories and made fruit a default fringe, as a replacement for of fries — a modify to facilitate has dramatically increased fruit consumption by the side of the restaurants, Lenow thought. Several restaurant chains havent committed yet to unification the effort. Maggianos, owned with Chilis by Brinker International, is not part of the syllabus. Neither is McDonalds, the worlds biggest burger shackle.